Production Tools
A series of “must have” implements for pastry chefs.
Cooling Spray
400 g
Cooling Spray for chocolate work. Helps chocolate set faster when assembling showpieces. $19.95
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Cutting board for pastries.
58 x 14 x 10.5cm, with 3.8cm between slits
Stainless steel cutting board to cut strips of pastries (napoleons, operas, flans, mousses, etc.) without squishing them. $150.00
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Lacquer
150 ml
Lacquer for Chocolate and Sugar Pieces, Nougatine, etc. $13.50
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Large Disposable Pastry Bags
30cm x 55cm - 100 count
Very sturdy disposable pastry bags. A must for any pastry chef. $33.00
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PVC Films for Pastries
20mm-40mm x 100m / 35mm-60mm x 307m
Sheets 400mm x 600 mm and Pre-cut polypro also available
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